Wellington 1st Class Flour (500g)
WELLINGTON HARD WHEAT FLOUR
Wellington Wheat Flour is milled from high protein hard wheat and possesses strong gluten content and high water absorption. Wellington Wheat Flour is ideal for bread making that requires strong gluten, which is essential for whole grain, pan breads, hearth breads, rolls, croissants, bagels, buns, and pizza crust.
Tags: Bread Flour | Hard Flour
Dan & Liz General Merchandise
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