Phosphate | 250g

    ₱ 65.00 ₱ 65.00 65.0 PHP

    ₱ 65.00

    This combination does not exist.

    Add to Cart

    Phosphate
    - Relaxes muscles of meat increasing water holding capacity and binding capacity and binding capacity of cured prodcuts
    - Reduces oxidative rancidity
    - Increases product yield
    - Product surfaces are drier and firmer
    - Emulsions become more stable at higher temperature


    Dan & Liz General Merchandise

    This is a preview of the recently viewed products by the user.
    Once the user has seen at least one product this snippet will be visible.

    Recently viewed Products