Phosphate 1Kg

    ₱ 260.00 ₱ 260.00 260.0 PHP

    ₱ 260.00

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    - Relaxes muscles of meat increasing water holding capacity and binding capacity and binding capacity of cured prodcuts
    - Reduces oxidative rancidity
    - Increases product yield
    - Product surfaces are drier and firmer
    - Emulsions become more stable at higher temperature

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